The first candy in the world appeared at the moment when a person learned to get sugar from plants. Since then, sweets have changed in composition and method of preparation, and their popularity has grown every day.

For adults and children of different ages, sweets have become the most beloved delicacy in the world. But most of all they like chocolate products with various fillings. They are produced by the factory method or in special workshops using special technologies and recipes. Every time another chocolate candy starts to melt in the mouth, we can ask ourselves the question: so how do the candies do?

Interesting Facts: The term candy is taken from European pharmacists of the 16th century, which meant candied fruit or fruit jam used in medical practice.

What are sweets made of?

Fresh cocoa beans, sugar, hazelnuts and natural flavors are brought to the chocolate factory. To get the finished product, the raw materials must be cleaned and processed according to a special technique. To do this, the operator loads all the ingredients into separate devices and begins the process of producing chocolate candies.

Cocoa beans

Cocoa beans must first be turned into cocoa powder and liquid dark chocolate. They are loaded into the mechanism for screening third-party objects and peeling. The result is peeled cocoa beans, ready for roasting and grinding.They are placed in a special apparatus, where they are fried with hot air. Then they are ground to a semi-liquid state and solid cocoa mass is separated from cocoa butter. The cooled dry cake is ground and cocoa powder is obtained.

Hazelnut

The nuts are cleaned of debris and husks, whole kernels are taken from the pieces and sent to the roasting stage. Whole kernels are used for assorted sweets, and slices are used for making nut fillings.

Sugar

Sugar is cleaned of impurities and loaded into a special metal container. Using a dispenser, add pure water and boil until sugar syrup is formed. It is used to enhance the sweetness of future sweets.

Interesting fact: sweets have always been considered a unique delicacy, and in some countries they were used as a medicine.

Candy making

Making chocolate

Cocoa powder, sugar syrup, cocoa butter and perfumes are added to the special container. For the production of melting chocolate in the mouth, observe the proportions of all components with an accuracy of milligrams. With the help of metal blades, the whole mass is mixed and hot chocolate is obtained in liquid form. It is poured into a special casting apparatus, which will distribute it and pour it into prepared forms.

Mold fill

For castings, special chilled molds are used, in which warm chocolate is poured and cools in a short time. To save space for the filling, the molds are pressed by convex metal devices.After some time, the forms are sent to the filling step of the filling.

Adding toppings

A special mechanism places the hazelnuts in the molds, and the dispenser fills it with chocolate filling. As a result, there is only a little space for filling the bottom.

Bottom fill

With the help of dispensers, warm chocolate is poured into prepared forms. After all components have cooled down, real chocolate candies with hazelnuts and hazelnut cream are obtained.

Interesting fact: monuments are being erected around the world for chocolates. They can be seen in several famous cities: Kiev, Monaco, Ozery in the Moscow region and in Pokrov in the Vladimir region.

Packing

Using pneumatic suction cups, finished products are removed from the molds and sent to the quality control stage via a conveyor belt. Under the supervision of a specialist, all sweets are examined using measuring instruments and computers. The marriage goes to processing, and good sweets are sent for packaging. The automatic mechanism packs the candies in boxes or candy wrappers and sends them on the conveyor belt to the warehouse.

The manufacture of chocolates takes place according to one generally accepted technique. Only the types and number of components change, but the principle itself remains the same. As a result, we get tasty treats that satisfy the hunger of any most demanding gourmet.